Recipe detail

Vegetables Pea shell broth with lemon thyme and star anise

10. 12. 2021

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Vegetables

Cuisine: German

Program steps

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1
Steaming
time icon Termination by time
time icon 00:45 hh:mm
probe icon 85 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
peas 3000 g
water 100 ml
sea-salt 5 g
ground white pepper 2 g
lemon thyme 50 g
mint 5 g
star anise 1 pcs
xanthan 12 g
lime juice 5 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 764.8 kJ
Carbohydrate 106.3 g
Fat 4.2 g
Protein 46.2 g
Water 0 g

Directions

Vacuum seal the water, pepper, lemon thyme, mint and star anise together and cook sousvide at 85°C in steam mode with a fan speed of 50% for 45 minutes, then strain through a very fine sieve or cloth. Meanwhile, peel the peas and set the kernels aside for further processing. Wash the peels and cut them into small pieces. Then run it through the juicer at least twice. Collect the juice well. Mix the perfumed water with the lime juice, pea juice and xanthan gum well and let it soak for 10 minutes. Then arrange and serve according to your own imagination.