Recipe detail

Name: Jerusalem Artichoke soup with smoked trout and saffron potatoes
Yield: 8
Cuisine: Czech
Ingredients: 100.0000 g onions, sliced; 400.0000 g Jerusalem artichokes, cleaned and chopped; 150.0000 g potatoes, peeled and diced; 100.0000 g butter; 1.2000 kg chicken stock; 300.0000 ml double cream; 1600.0000 g trout, filleted; 1.0000 g salt; 1.0000 tPcs black pepper ground; 1.0000 g thyme; 1.0000 g pinch of saffron

Other Jerusalem Artichoke soup with smoked trout and saffron potatoes

25. 11. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Other

Cuisine: Czech

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Program steps

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Hot air

100 %

Termination by time

00:10 hh:mm

50 °C

100 %

Ingredients - number of portions - 8

Name	Value	Unit
onion	100	g
jerusalem artichokes	400	g
potatoes	150	g
butter soft	100	g
chicken stock	1.2	kg
double cream	300	ml
trout, filleted	1600	g
salt	1	g
freshly ground black pepper, ground	1	pcs
thyme	1	g
saffron, scar	1	g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	496.2 kJ
Carbohydrate	13.8 g
Fat	31.7 g
Protein	40.4 g
Water	0 g

Directions

1. Fillet and debone fish. Salt lightly.
2. Set the oven on hot air at 50°C.
3. Place the trout fillets in a GN and cover tightly in cling film. Perforate holes in the cling film and smoke with hay using a smoking gun.
4. Remove the cling film and bake for 10 minutes.
5. Boil the potatoes in 200ml of the chicken stock and the saffron.
6. Sauté the sliced onions in 70g of the butter. Add the cleaned and chopped Jerusalem artichokes and keep going for 5 minutes.
7. Pour in the remaining chicken stock and cook for 20 minutes.
8. Finish with double cream, simmering for another 5 minutes.
9. Purée the soup in a hot mixer and finish with the remaining 30g of butter.
10. Strain through a fine sieve.
11. Flake the smoked fish into a soup bowl, top with your saffron-flavoured potatoes and pour the hot soup over.
12. Serve with bread on the side.

Recommended accessories

Enameled GN container