Recipe detail

Ossobuco all Milanese

23.7. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category:  

Cuisine: Italian

Program steps

  • Preheating:
  • 135 °C

To view the entire table, move the table to the right.

1
Combination
50 %
time icon Termination by time
time icon 01:30 hh:mm
probe icon 120 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
veal shank steaks (300g each) 8 pcs
butter 100 g
flour 100 g
small onion, finely chopped 1 pcs
veal stock 200 ml
tomato, peeled, cored and chopped 1 pcs
salt 5 g

Directions

1. Roll the veal shank steaks in flour, dusting off any excess 2. Sear in a skillet with butter and onions over medium heat, until nice and golden 3. Set the oven on combi at 120°C 4. Transfer the steaks into a GN container and add the stock, tomatoes and salt 5. Cook for 90 minutes 6. Blend the lemon, parsley, garlic and anchovy and brush onto the steaks before serving 7. Best served with saffron risotto

Recommended accessories

Enameled GN container