Recipe detail

Name: Green jackfruit curry
Yield: 8
Cuisine: South-East Asian
Ingredients: 600.0000 g green jackfruit; 300.0000 g pork ribs, chopped; 10.0000 g cherry tomatoes; 10.0000 g basil leaves, chopped; 50.0000 g Cha om (Acacia pennata); 5.0000 tPcs dried red chilies; 5.0000 tPcs gloves garlic, peeled, halved and stem removed; 5.0000 tPcs shallots, peeled, halved and trimmed

Pork Green jackfruit curry

21. 7. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Pork

Cuisine: South-East Asian

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Program steps

Preheating:
105 °C

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Combination

50 %

Termination by time

00:15 hh:mm

90 °C

100 %

Ingredients - number of portions - 8

Name	Value	Unit
green jackfruit	600	g
pork ribs	300	g
cherry tomatoes	10	g
basil	10	g
cha om (acacia pennata)	50	g
chili powder	5	pcs
garlic cloves, finely chopped	5	pcs
shallot	5	pcs

Nutrition and allergens

Allergens:
Minerals: Ca, K, Mn, Na, P, Zn
Vitamins: A, B, C

Nutritional value of one portion	Value
Energy	198.1 kJ
Carbohydrate	18.4 g
Fat	11.8 g
Protein	6.6 g
Water	0 g

Directions

1. In a food processor, finely blend the chili, garlic, shallots and shrimp paste and season to taste.
*gloves garlic, peeled, halved and stem removed.
2. Combine paste with 500ml water over medium heat and reduce.
3. Set the oven on combi at 90°C.
4. Add pork ribs, cook for 5 minutes and transfer into an ovenproof container.
5. Cook in the oven for 15 minutes.
6. Add jackfruit and cook until tender.
7. Remove from oven and combine tomatoes, acacia and basil.

Recommended accessories

Enameled GN container