Recipe detail

Vegetarian dishes Truffle and fontina pizza

20.7. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Italian

Program steps

  • Preheating:
  • 240 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:06 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 

add other ingredients

2
Hot air
100 %
time icon Termination by time
time icon 00:06 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
pizza dough 900 g
sliced mushrooms 500 g
fontina cheese, thinly sliced 600 g
white truffle 1 g

Directions

1. Stretch out the dough and lay into a floured dish 2. Prick with a fork 3. Set the oven on dry heat at 280°C 4. Bake for 3–4 minutes or until the base gets puffy 5. Prick any air bubbles to let out air trapped in the base 6. Lay over the cheese and mushrooms on top of the dough and bake for an additional 3–4 minutes or until cooked 7. Drizzle with evoo, shave truffle over the pizza top and serve

Recommended accessories

Vision Bake