Recipe detail

Directions

1. Rinse the meat, cut it into 1-1.5 kg pieces and sprinkle with bacon. Brush with oil, salt and pepper. Roast the meat prepared in this way in a convection oven (10 min, 200°C).

2. Clean the vegetables, cut them into cubes and roast them in a convection oven (10 min, 200°C). Cover everything with water. Add three tablespoons of mustard, salt, pepper, wild spices, sugar. add the meat and put it in the convection oven on the program mentioned above. If the meat is not submerged, cover it.

3. After the heat treatment, remove the meat and cool it down. Remove the wild spices from the broth and blend everything until smooth. With the given amount of vegetables and water, there is no need to thicken. Season with lemon, salt, pepper, or sugar. Soften with butter and cream. Boil for 5 min.