Recipe detail

Fish Pork and century egg congee

19.7. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Fish

Cuisine: Chinese

Program steps

  • Preheating:
  • 99 °C

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1
Steaming
time icon Termination by time
time icon 00:20 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
light vegetable stock 3 l
basmati rice 400 g
soy sauce 20 ml
vegetable oil 10 ml
rice wine 15 ml
pork loin, cut into thin strips 300 g
preserved duck eggs 4 pcs
spring onion, thinly sliced (lengthwise) 1 pcs

Directions

1. Rinse the rice and soak for 1 hour in cold water and drain 2. Marinate the pork in the rice wine and soy sauce 3. Set the oven on full steam at 100°C 4. Place the rice in a GN container and add the stock and the pork 5. Cook for 20 minutes and season 6. Peel off the preserved egg and quarter 7. Serve, garnishing with duck egg

Recommended accessories

GN container Stainless steel full