19. 7. 2021
Author: Jan Malachovský
Company: Retigo
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Allergens: 1, 3, 7 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová
1. Sift flour and sugar into a bowl, add cubed cold butter (100 g) and make a crumb. Beat the eggs and quickly work them into a smooth dough. Wrap in food foil and put in the refrigerator to rest for at least half an hour. 2. Divide the dough into approx. 50 g parts. Press them into greased molds, pierce the bottoms of the cupcakes with a fork. We bake on the above program. Remove the baked cupcakes from the oven and let them cool. 3. Bring milk and vanilla to a boil in a pot. Beat the egg yolks with sugar and starch in a bowl. Slowly pour part of the warm milk mixture into the yolk mixture while stirring constantly. 4. Stir the mixture, bring to a boil and stir until thickened. Then strain through a sieve. Gradually beat in the butter and cover with cling film, which we press onto the cream to prevent it from forming a shell. Let cool completely. 5. Fill the cupcakes with cream (it works best with a pastry bag) and cover with fruit. Before serving, dust with powdered sugar and decorate with herb leaves.
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