6. 1. 2023
Author: Retigo Team Deutschland
Company: RETIGO Deutschland GmbH
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Allergens: 1, 3, 7 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, C, D, E, K, Kyselina listová
Zucchini quiche: a mold with a diameter of 28 cm makes approx. 10 portions. Prepare a shortcrust pastry from the ingredients for the dough, knead everything well and chill for an hour. Cut zucchini into quarters lengthwise and slice into fine pieces. Grate the second zucchini coarsely. If necessary, reserve a few whole slices and strips for decoration. Cut the onion and leek into fine rings and cut the garlic into the finest cubes. Put a little oil in a coated GN container, sauté the onions, leeks, garlic and zucchini in hot air mode at 180°C, 70% fan speed, 50% residual moisture for 15 minutes, stirring briefly in between. Meanwhile, roll out the shortcrust pastry thinly and spread it over the mold and lightly press, pierce the dough and bake blindly for 10 minutes in a preheated combination steamer at 180°C in hot air mode and 70% fan speed. Grate the sheep's cheese, separate the eggs and beat the egg whites until stiff peak. Mix the sheep's cheese well with the vegetables, egg yolks, herbs, Parmesan and crème fraîche, season and fold in the beaten egg whites. Pour the mixture onto the base and decorate with zucchini and cocktail tomatoes as desired. Then bake as follows: 180 °C hot air mode, 70% fan speed, 100% closed flap valve for 15 minutes // 190 °C hot air mode, 70% fan speed, 100% closed flap valve for 10 minutes // 200 °C hot air mode, 70% fan speed, 0% (flap valve open) for 10 minutes.
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