Recipe detail

Name: Chocolate brownies
Yield: 10
Cuisine: Czech
Ingredients: 250.0000 g máslo; 90.0000 g holandské kakao; 2.0000 tPcs vejce; 400.0000 g cukr krupice; 300.0000 g hladká mouka; 12.0000 g kypřící prášek; 120.0000 g hořká čokoláda; 30.0000 g máslo na vymazání GN

Desserts Chocolate brownies

15. 4. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Czech

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Program steps

Preheating:
205 °C

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Hot air

100 %

Termination by time

00:20 hh:mm

170 °C

90 %

Ingredients - number of portions - 10

Name	Value	Unit
butter	250	g
cocoa	90	g
chicken eggs	2	pcs
caster sugar	400	g
plain wheat flour	300	g
baking powder	12	g
dark chocolate 70%	120	g
butter	30	g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	571 kJ
Carbohydrate	66.8 g
Fat	29.7 g
Protein	6.5 g
Water	0 g

Directions

1. Melt the butter, remove it from the heat and stir in the cocoa powder.
2. Beat the eggs until foamy, add sugar and beat thoroughly again. Then stir in the cocoa mixture.
3. Sprinkle flour and mix it together with the chopped chocolate into the mixture.
4. Pour the batter into a greased enameled GN. Bake in a preheated combi oven on the above program, the body must be supple, not dried out and dense.

Recommended accessories

Enameled GN container