Recipe detail

Vegetables Spinach and cheese curry

12.4. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetables

Cuisine: Indian

Program steps

  • Preheating:
  • 105 °C

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1
Steaming
time icon Termination by time
time icon 00:05 hh:mm
probe icon 99 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
paneer, cubed 400 g
spinach leaves 2 kg
green chilies 3 pcs
garlic cloves, crushed 12 pcs
ghee 50 g
double cream 100 ml
juice of half a lime 1 pcs

Directions

1. Clean the spinach from its stems and rinse 2. Steam at 80°C for 5 minutes or until soft 3. Blend, adding chili, salt and water until a creamy consistency is reached 4. Meanwhile, lightly sauté the garlic and cumin in ghee 5. Combine the garlic and cumin to the spinach sauce and add the lime juice and paneer 6. Finish with a drizzle of cream and serve

Recommended accessories

Vision Frit