Recipe detail

Beef Veal liver on the grill

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Beef

Cuisine: Czech

Program steps

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1
Hot air
0 %
probe icon Termination by core probe temperature
probe icon56 °C
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
veal liver 2000 g
colored pepper 2 g
thyme 2 g
vegetable oil 100 g
salt 30 g
butter 100 g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 433.9 kJ
Carbohydrate 8.3 g
Fat 28.3 g
Protein 38.1 g
Water 0 g

Directions

Season the veal liver, cleaned of membranes, with freshly ground pepper and rub in oil.
After preheating the convection oven, place it on a hot grill plate and insert the temperature probe.
When the temperature in the core of the steak is reached, cooking is finished.
Salt the liver, add butter and let it cook for 3 minutes, then serve.

Recommended accessories

Vision Express Grill

Vision Express Grill