Recipe detail

Desserts Yeast dumplings

15. 2. 2021

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Desserts

Cuisine: German

Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:23 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
plain wheat flour 1 kg
fresh yeast 1 pcs
granulated sugar 120 g
butter 150 g
milk 3.5% 600 ml
chicken eggs 2 pcs
lemon peel 1 pcs
vanilla sugar 2 pcs
butter 5 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 519.8 kJ
Carbohydrate 85.1 g
Fat 14.9 g
Protein 11.1 g
Water 0 g

Directions

Sift flour into a mixing bowl. Mix the ingredients with the lukewarm milk into a smooth dough. The dough is perfect when it comes away from the bowl. Then let the dough rise in a warm place for at least 1 hour. “Knock” the risen dough together and form 10 equal-sized balls. Place in a greased, closed container (at least 60 mm) and cover and let rise for another 25 minutes. Cook in the preheated combi steamer in steam mode at 99 °C for 23 minutes. Note: It becomes more sophisticated if you fill the yeast dumplings with, for example, plum jam, plums or apricots.

Recommended accessories

Enameled GN container

Enameled GN container