Recipe detail

Directions

We pierce the cleaned heart with half of the bacon, salt it and place it in a full 100 mm high gastro container, cover it with diced root vegetables, add wild spices and sprinkle with the other half of the diced bacon.
In the first step, we roast the base prepared in this way, after roasting we pour boiled hot water over it and in the second step we steam it until soft.
After that, remove the heart from the base and finish the sauce by blending the vegetables and softening them with cream and butter, if necessary add flavor and put the soft heart cut into strips back into the sauce and we are done.