28. 1. 2021
Author: Vlastimil Jaša
Company: Retigo
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Allergens: 1, 10 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová
We cut slices from the roast, cut the edge membranes and tap them, rub the slices with mustard, salt, pepper and fry them in lard. We stack the toasted slices in a full 100 mm high gastro container. Fry half of the prepared onion until golden, add the puree, then dust with flour and sauté for a while and cover with broth or water, season with salt, pepper, mustard, red wine and herbs, pour the thickened juice prepared in this way over the roasted roast and put it in a preheated combi oven on above program. Fry the onion cut into rounds in heated oil and toss in breadcrumbs with flour and paprika and fry until golden.
GN container Stainless steel full
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