Recipe detail

Name: Beetroot burger with fried egg
Yield: 2
Cuisine: Czech
Ingredients: 2.0000 tPcs Červená řepa uvařená do měkka; 15.0000 g Hořčice; 7.0000 g Česnek; 2.0000 g Čerstvé bylinky(Dobromysl,Tymián); 125.0000 g Ovesné vločky sekané; 1.0000 tPcs Vejce; 2.0000 g Sůl; 1.0000 g Pepř barevný celý čerstvě drcený; 2.0000 tPcs Brioška; 2.0000 tPcs Sázené vejce

Vegetarian dishes Beetroot burger with fried egg

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Czech

Download PDF Download BR2

Program steps

Preheating:
205 °C

To view the entire table, move the table to the right.

Hot air

50 %

Termination by time

00:10 hh:mm

200 °C

100 %

Ingredients - number of portions - 2

Name	Value	Unit
beetroot	2	pcs
full-fat mustard	15	g
garlic	7	g
thyme	2	g
oatmeal	125	g
chicken eggs	1	pcs
salt	2	g
colored pepper	1	g
brioche	2	pcs
chicken eggs	2	pcs

Nutrition and allergens

Allergens: 1, 10, 3
Minerals: , Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	266.9 kJ
Carbohydrate	44.2 g
Fat	5 g
Protein	8.8 g
Water	0.5 g

Directions

Peel and finely grate the beetroot cooked on the "Boiled beetroot" program, mix it with chopped oatmeal, egg, herbs (honeysuckle, thyme), garlic, salt and freshly ground pepper. We work out the mass and shape the burger patties.
Brush the pancakes with olive oil and grill on the above program in Vision Snack.
Bake the brioche (burger bun) on the "Brioška" program and fill it with beetroot patty. We garnish according to taste or according to the available ingredients.
We will also prepare fried eggs (two) in the combi oven on the "Fried Eggs" program.

Recommended accessories

Vision Snack