Recipe detail

Desserts Glowing light bulbs

20. 1. 2021

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Desserts

Cuisine: German

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Program steps

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 01:20 hh:mm
probe icon 85 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
pears peeled 4 pcs
water 300 ml
white wine semi-dry 300 ml
brown sugar 200 g
vitamin b2 6 g
cinnamon stick 1 pcs
cardamom pods 2 pcs
star anise 1 pcs

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 194 kJ
Carbohydrate 48 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Vitamin B2, also called riboflavin, plays a central role in growth and development. However, it also serves its purpose as a coloring agent in the food industry. It glows faintly under UV light. The vitamin is very sensitive to light, which is why foods rich in vitamin B2 should be stored away from light.
Place all ingredients in a vacuum bag and vacuum seal. Let it steep overnight.
Then place in the combi steamer and cook: steam mode 85°C, 1 hour 20 minutes, 50% fan speed. Arrange the prepared pears on the glass tray, which is illuminated from below with a black light, and serve. TIP: Soak the pear trunk with straw rum and light it - this will achieve a great effect!