Recipe detail

Name: Pike fillets baked in butter
Yield: 10
Cuisine: Czech
Ingredients: 2000.0000 g Štika obecná-filety; 25.0000 g Sůl; 2.0000 g Pepř barevný drcený; 3.0000 g Tymián čerstvý; 1.0000 g Citrónová kůra; 55.0000 g Máslo; 55.0000 g Olej stolní

Fish Pike fillets baked in butter

21. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Fish

Cuisine: Czech

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Program steps

Preheating:
235 °C

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Hot air

100 %

Termination by time

00:12 hh:mm

220 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
pike-fillets	2000	g
salt	25	g
colored pepper	2	g
thyme	3	g
lemon peel	1	g
butter	55	g
vegetable oil	55	g

Nutrition and allergens

Allergens: 4, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	268.4 kJ
Carbohydrate	0.6 g
Fat	11.5 g
Protein	38.1 g
Water	0 g

Directions

From the pike fillets, we cut the fillets into portions, which we salt, pepper with crushed pepper and sprinkle with chopped fresh thyme and lemon peel,
Just before grilling, pour melted butter and oil over the seasoned fillets and place them on a hot grill plate in the preheated chamber of the combi oven.

Recommended accessories

Vision Express Grill