Recipe detail

Fish Fried carp

9. 12. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Fish

Cuisine: Czech

Program steps

To view the entire table, move the table to the right.

1
Hot air
7 %
time icon Termination by time
time icon 00:12 hh:mm
probe icon 210 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
gutted carp 3800 g
milk 3.5% 1000 g
salt 22 g
lemon 80 g
thyme 1 g
plain wheat flour 150 g
chicken eggs 3 pcs
milk 3.5% 150 g
breadcrumbs 220 g
rama combi profi 40 g
vegetable oil 80 g

Nutrition and allergens

Allergens: 1, 3, 4, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 1017.2 kJ
Carbohydrate 34.2 g
Fat 64.1 g
Protein 79.8 g
Water 0 g

Directions

Fillet the gutted carp and cut the fillets with a 5 mm knife right up to the skin. Place 200 g portions overnight in salted milk with lemon and fresh thyme.

The next day, take the carp out of the milk, dry it well and wrap it in three-pack.

Spray the Vision Bake frying pan with an oil gun. On the tray prepared in this way, we place the portions of carp fillets in a three-pack, skin side down, and spray them with another layer of fat from the Vision oil gun. After preheating, fry in a convection oven on the above program.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Bake

Vision Bake