Recipe detail

Fish Fried carp

9. 12. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Fish

Cuisine: Czech

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

1
Hot air
7 %
time icon Termination by time
time icon 00:12 hh:mm
probe icon 210 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
gutted carp 3800 g
milk 3.5% 1000 g
salt 22 g
lemon 80 g
thyme 1 g
plain wheat flour 150 g
chicken eggs 3 pcs
milk 3.5% 150 g
breadcrumbs 220 g
rama combi profi 40 g
vegetable oil 80 g

Nutrition and allergens

Allergens: 1, 3, 4, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 1017.2 kJ
Carbohydrate 34.2 g
Fat 64.1 g
Protein 79.8 g
Water 0 g

Directions

Fillet the gutted carp and cut the fillets with a 5 mm knife right up to the skin. Place 200 g portions overnight in salted milk with lemon and fresh thyme.

The next day, take the carp out of the milk, dry it well and coat with flour, egg and breadcrumb.

Spray the Vision Bake frying pan with an oil gun. On the tray prepared in this way, we place the portions of breaded carp fillets, skin side down, and spray them with another layer of fat from the Vision oil gun. After preheating, fry in a convection oven on the above program.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Bake

Vision Bake