Recipe detail

Game Braised pork belly

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Game

Cuisine: Czech

Download PDF Download BR2

Program steps

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1
Steaming
time icon Termination by time
time icon 00:30 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Podlít pivem či vínem

2
Combination
50 %
probe icon Termination by core probe temperature
probe icon94 °C
probe icon 155 °C
ventilator icon 80 %
ventilator icon 

Dopékám na kůrku

3
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
boar flank 2000 g
salt 25 g
garlic 45 g
onion 250 g
dark beer 500 g
water 700 g
plain wheat flour 30 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 262.8 kJ
Carbohydrate 7.1 g
Fat 6.9 g
Protein 40.1 g
Water 0 g

Directions

We salt the pork belly and let it rest overnight in the fridge, then we place it in an enameled GN pan, add the remaining ingredients, and put it in a preheated combi oven, inserting a temperature probe and steaming it.\nAfter the first step of cooking is finished, we baste it with beer or wine and water.\nAfter the cooking is done, we pour the drippings into a saucepan and season it.

Recommended accessories

Enameled GN container

Enameled GN container