4. 12. 2020
Author: Vlastimil Jaša
Company: Retigo
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Vložte GN s masem
Zalijte hotovým základem
Allergens: 1 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, B6, C, E, K, Kyselina listová
Cut the rinsed meat into cubes, lightly salt and mix with half of the melted lard in an enameled GN. In the first step of the program, we roast. Fry the finely chopped onion until golden brown in the second half of the lard, add the tomato puree, paprika and fry it with flour. Cover with water and fully season with all the remaining ingredients and cook. Pour the cooked and thickened base over the roasted meat in a GN and finish baking in the second step of the program.
Enameled GN container
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