Recipe detail

Desserts Cheesecake

2. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Czech

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Program steps

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1
Hot air
50 %
time icon Termination by time
time icon 00:25 hh:mm
probe icon 140 °C
ventilator icon 80 %
ventilator icon 
2
Hot air
7 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 148 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
plain biscuits 125 g
almonds 55 g
butter soft 45 g
full-fat quark 375 g
Unsalted butter 375 g
caster sugar 230 g
chicken eggs 180 g
lemon peel 3 g
vanilla bean 1 pcs

Nutrition and allergens

Allergens: 3, 7, 8
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 1619 kJ
Carbohydrate 34 g
Fat 45 g
Protein 6.1 g
Water 0 g

Directions

Corpus preparation:
Place the biscuits and almonds in the food processor and chop finely. Add the butter and mix to combine. Grease a cake tin with a diameter of 22 cm and line the bottom with baking paper. Press a uniformly thick layer of cookie-almond mixture into the mold and let it cool.

In a food processor, prepare smooth cottage cheese and spread butter with sugar, egg, lemon peel and pulp from a vanilla pod. Beat and apply the mixture to the prepared body. We bake on the specified program so that the filling is golden around the edges and slightly wobbly in the middle.
After the end of the program, let the cake cool down slowly in an open convection oven.