1. 12. 2020
Author: Vlastimil Jaša
Company: Retigo
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Allergens: 1, 3 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, B6, C, D, E, K, Kyselina listová
Cut the ham into cubes and lightly fry in hot oil. Add peas and beaten eggs, salt and pepper and mix until semi-solid. Set the mixture aside and let it cool. Cut a portion of the washed beef back meat into a plate, pat it over food foil into a thin plate (thanks to the foil, the meat does not tear). Mix the cooled egg mixture with coarse flour and spread it on the meat. We roll it into a roll and tie it with a string. Place slices of bacon on the roulade and place in a 40mm high enameled GN. Cover the roll with water. Place in a preheated combi oven and bake until golden.
Enameled GN container
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