Recipe detail

Beef Prague-style beef roulade

1. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Beef

Cuisine: Czech

Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 
2
Combination
90 %
probe icon Termination by core probe temperature
probe icon99 °C
probe icon 145 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
beef rear 1.5 kg
bacon, minced 0.2 kg
steamed pork ham 0.2 kg
peas 0.2 kg
chicken eggs 0.16 kg
ointment 0.05 kg
salt 0.03 kg
ground black pepper, ground 0 kg
coarse wheat flour 0.05 kg

Nutrition and allergens

Allergens: 1, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 511.5 kJ
Carbohydrate 6.6 g
Fat 40.4 g
Protein 30.3 g
Water 0 g

Directions

Cut the ham into cubes and lightly fry in hot oil. Add peas and beaten eggs, salt and pepper and mix until semi-solid. Set the mixture aside and let it cool.

Cut a portion of the washed beef back meat into a plate, pat it over food foil into a thin plate (thanks to the foil, the meat does not tear). Mix the cooled egg mixture with coarse flour and spread it on the meat. We roll it into a roll and tie it with a string. Place slices of bacon on the roulade and place in a 40mm high enameled GN.
Cover the roll with water.

Place in a preheated combi oven and bake until golden.

Recommended accessories

Enameled GN container

Enameled GN container