Recipe detail

Beef Shredded beef shoulder in BBQ sauce

1. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Beef

Cuisine: Czech

Program steps

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1
Combination
90 %
time icon Termination by time
time icon 12:30 hh:mm
probe icon 110 °C
ventilator icon 40 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
bbq sauce 1 pcs
vegetable oil 30 g
onion 150 g
garlic 100 g
tomato puree 150 g
worcester 25 g
ground smoked paprika 24 g
she yawned 50 g
smoky salt 34 g
colored pepper 24 g
thyme 2 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 97.4 kJ
Carbohydrate 13.7 g
Fat 3.7 g
Protein 1.7 g
Water 0 g

Directions

We coat the meat with our own BBQ sauce, put it in a GN, cover it with a lid and put it in the combi oven. It is best to bake overnight, when the heat treatment time can be longer.
After the end of the program, tear the meat into fibers and put it back into the GN with the baked goods.

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full