Recipe detail

Side dishes Steamed hailstones

1. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

  • Preheating:
  • 180 °C

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1
Combination
90 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 165 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
medium hail 1000 g
water 1650 g
salt 18 g
pork lard 24 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Co, Cu, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, C, E

Nutritional value of one portion Value
Energy 374.5 kJ
Carbohydrate 76 g
Fat 5.4 g
Protein 9 g
Water 0 g

Directions

Wash the groats well in three times lukewarm water and let them swell for an hour, then drain the water and put a maximum of 3 kg of groats into the GNP 100 mm high.
Pour 1.65 l of hot and salted water over 1 kg of soaked groats, add lard and cover with a GN lid.
We put it in a preheated combi oven on the specified program.
After the heat treatment, mix the grits.

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full