Recipe detail

Side dishes Mushroom Cuba

1. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Program steps

To view the entire table, move the table to the right.

1
Combination
30 %
time icon Termination by time
time icon 00:25 hh:mm
probe icon 155 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
stewed hail 3000 g
onion 250 g
ointment 200 g
dried mushrooms 150 g
caraway seeds 3 g
ground black pepper, ground 0 g
garlic 150 g
salt 30 g
marjoram 1 g
thyme 1 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 620.6 kJ
Carbohydrate 87.3 g
Fat 22.5 g
Protein 14 g
Water 0 g

Directions

Heat-treated grits on the "Steamed grits" program are mixed with a finely chopped onion fried until golden brown in lard.
Add soft-boiled mushrooms, crushed cumin, pepper, garlic rubbed with salt, marjoram and thyme, mix and put in GNS and bake on the specified program.

Recommended accessories

Enameled GN container

Enameled GN container