Recipe detail

Pastry Sandwich white bread

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Pastry

Cuisine: Czech

Download PDF Download BR2

Program steps

  • Preheating:
  • 205 °C

To view the entire table, move the table to the right.

1
Combination
50 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 175 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
plain wheat flour 350 g
plain wheat flour 150 g
salt 24 g
caster sugar 15 g
fresh yeast 21 g
water 270 g
ointment 30 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Co, Cu, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, C, E

Nutritional value of one portion Value
Energy 211.8 kJ
Carbohydrate 38 g
Fat 4 g
Protein 5.5 g
Water 0 g

Directions

Crumble the yeast into a bowl, sprinkle with sugar and cover with lukewarm water. We let it come out.
Then sprinkle with wholemeal flour, add salt, lard and make a soft, elastic dough.

Covered with a tea towel, leave to rise for about 45 minutes.

Cut the dough in half. Roll each half into a rectangle and roll tightly. Transfer to a tray lined with baking paper, cover and leave to rise again for 45 minutes.
We can shorten the rising time by using a convection oven as a proofer.

After rising, bake until golden brown.

Recommended accessories

Enameled GN container

Enameled GN container