Recipe detail

Beef Roast beef

25. 3. 2021

Author: Jan Malachovský

Company: Retigo

Food category: Beef

Cuisine: Czech

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Program steps

  • Preheating:
  • 190 °C

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Roastbeef předem opečte na pánvi nebo grilu

1
Combination
15 %
probe icon Termination by core probe temperature
probe icon54 °C
probe icon 135 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
beef tall roast 1500 g
dijon mustard 50 g
coarse grain mustard 50 g
olive oil 0.1 l

Nutrition and allergens

Allergens: 10
Minerals: Ca, Fe, K, Mg
Vitamins: A, D, E, K

Nutritional value of one portion Value
Energy 294 kJ
Carbohydrate 1.3 g
Fat 18.9 g
Protein 30.8 g
Water 0 g

Directions

Clean the meat and cover with half of the marinade. Wrap in food foil. Let it marinate.
Roast the meat on the grill or pan from all sides.
Brush the meat with the second half of the marinade and place in a preheated convection oven.

Marinade:
Mix both mustards, olive oil, salt and freshly ground pepper.

Recommended accessories

Vision Grill

Vision Grill