Recipe detail

Name: Lemon bisquits
Yield: 24
Cuisine: English
Ingredients: 100.0000 g butter; 50.0000 g corn flour; 150.0000 g selfraising flour; 100.0000 g cane sugar; 2.0000 tPcs lemon

Desserts Lemon bisquits

25. 3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: English

Download PDF Download BR2

Program steps

Preheating:
195 °C

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Hot air

100 %

Termination by time

00:08 hh:mm

175 °C

100 %

Ingredients - number of portions - 24

Name	Value	Unit
butter soft	100	g
cornstarch	50	g
selfraising flour	150	g
cane sugar	100	g
lemon	2	pcs

Nutrition and allergens

Allergens: 1, 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	82.6 kJ
Carbohydrate	11.8 g
Fat	3.5 g
Protein	0.8 g
Water	0 g

Directions

Cube the butter, add both flours, sugar and mix in a robot. Add lemon zest and mix again, add lemon juice from 1 lemon and mix again. Divide the dough into 24 pieces and form bowls and place on a baking sheet with 5cm spaces among them. With your thumb make hole in each bisquit and put lemon zest into them with a bit of sugar. Set the combi oven on hot air mode, 175°C for 8 minutes. After baking place the bisquits on a wire shelf.

Recommended accessories

Aluminium baking sheet perforated