Recipe detail

Name: Oatmeal slices
Yield: 16
Cuisine: English
Ingredients: 100.0000 g butter; 100.0000 g oatmeal; 100.0000 g selfraising flour; 100.0000 g golden sirup; 50.0000 g; 50.0000 g

Desserts Oatmeal slices

25. 3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: English

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Program steps

Preheating:
195 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:15 hh:mm

175 °C

100 %

Ingredients - number of portions - 16

Name	Value	Unit
butter soft	100	g
oatmeal	100	g
selfraising flour	100	g
golden sirup	100	g
dried fruit	50	g
nuts mix	50	g

Nutrition and allergens

Allergens: 1, 7
Minerals: , Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion	Value
Energy	149.3 kJ
Carbohydrate	17.3 g
Fat	7.7 g
Protein	2.1 g
Water	0 g

Directions

In a robot mix butter, dried fruit, nuts, oatmeal and flour untill the mixture become to combine together. Place the dough into an enamelled GN container 40mm. Spread evenly and bake on hot air mode 175°C for 15 minutes.

Recommended accessories

Enameled GN container