Recipe detail

Name: Stuffed bishop's hat
Yield: 10
Cuisine: German
Ingredients: 2.0000 tPcs weiße Bischoffsmützenkürbis; 2.0000 tPcs Bananen, in Scheiben geschnitten, mit Limettensaft eingelegt; 10.0000 ml Limettensaft, für die Bananen; 100.0000 ml Milch; 600.0000 g Rinderhackfleisch; 400.0000 g Hammelhackfleisch; 100.0000 g Zwiebeln rot in feine Würfel geschnitten; 50.0000 g Rosinen; 50.0000 g Mandel gehackt; 45.0000 g Marillenmarmelade; 45.0000 g Mango Chutney mit Chilli; 25.0000 ml Zitronensaft; 15.0000 g Curry; 4.0000 g gemahlener Kardamon; 30.0000 g Salz; 15.0000 ml Maisöl; 2.0000 tPcs Eier; 4.0000 tPcs Zitronenblätter

Minced meat Stuffed bishop's hat

16. 11. 2020

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Minced meat

Cuisine: German

Download PDF Download BR2

Program steps

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Combination

20 %

Termination by core probe temperature

50 °C

180 °C

100 %

Deckel hinzugeben

Combination

20 %

Termination by core probe temperature

74 °C

180 °C

100 %

Hot air

0 %

Termination by core probe temperature

80 °C

160 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
white bishop's hat pumpkin	2	pcs
bananas	2	pcs
lime juice	10	ml
milk 3.5%	100	ml
ground beef	600	g
minced lamb	400	g
red onion	100	g
raisins	50	g
almonds	50	g
apricot jam	45	g
mango chutney	45	g
lime juice	25	ml
curry powder	15	g
cardamom	4	g
salt	30	g
corn oil	15	ml
chicken eggs	2	pcs
lemon	4	pcs

Nutrition and allergens

Allergens: 3, 7, 8
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	294.1 kJ
Carbohydrate	11.3 g
Fat	18 g
Protein	18.7 g
Water	0 g

Directions

This recipe is not a classic German dish in the true sense, as the meatloaf filling is prepared according to a South African recipe.
Prepare the bishop's hat by cutting off the lid in a wedge shape and then removing the core.
Mix milk, corn oil and eggs into a topping.
Knead the remaining ingredients well except the lemon leaves and season to taste. Put the filling in the pumpkins, cover with lemon leaves, then spread with the topping.
Cook the stuffed pumpkins in the combi steamer as described in the program, only putting the lids on after the first step and continuing to cook.
Remove from the oven and serve with the lid on.
*bananas, sliced, pickled with lime juice

Recommended accessories

Vision Bake