Recipe detail

Pastry Crystal bread

16. 11. 2020

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Pastry

Cuisine: German

Download PDF Download BR2

Program steps

  • Preheating:
  • 180 °C

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Ingredients - number of portions - 10

Name Value Unit
kudzu 20 g
potato starch 20 g
water 650 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 13.7 kJ
Carbohydrate 3.3 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Mix the starches well in the cold water, then bring to the boil and simmer for about 3 minutes. Pour the boiling liquid into silicone molds. The baking program is suitable for approx. 30g of dough per mold. The molds may only be filled halfway as the volume increases during the baking process.
After baking and just before serving, brush with a little neutral oil to give the crystalline look a special shine.

The Crystal Bread is a special eye-catcher and can be topped and garnished in a variety of ways like a canapé.