15. 12. 2025
Höfundur: Janine Kühn
Fyrirtæki: Retigo DE
Til að skoða alla töfluna skaltu færa töfluna til hægri.
Eiweißmasse erwärmen
Plätzchen Backen
Ofnæmisvaldar: Coconut, Milk, Nuts, Soy Steinefni: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium: 38758 mg Vítamín: Vitamin B2, Vitamin B6, Vitamin E
The number of servings in this recipe corresponds to the number of GN1/1 trays.
Grate the marzipan and mix it with the egg whites, the salt and the powdered sugar in a container.
Place the container in the combi steamer and warm the mixture at 45°C for about 30 minutes. Then stir the mixture well until the marzipan and sugar have completely dissolved. The consistency should resemble glue. Then fold in the coconut flakes. Depending on taste, the dough can be refined with rum or bitter almond flavor.
Using spoons, form macaroons on a non-stick baking sheet and bake them in the program. Allow the macaroons to cool completely before removing them from the tray.
Melt the chocolate and dip the bottoms of the macaroons once, place them on baking paper and cool in the shock freezer.
The macaroons will stay soft for a long time if they are packed airtight.
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