Recipe detail

Desserts Toffee apple muffins

11. 10. 2020

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: English

Program steps

  • Preheating:
  • 190 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 12

Name Value Unit
chicken eggs 2 pcs
powdered sugar 70 g
milk 3.5% 240 g
butter 100 g
plain wheat flour 300 g
baking powder 10 g
salt 1 g
cinnamon 1 g
apples 2 pcs
toffee pieces 180 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 243.3 kJ
Carbohydrate 36.5 g
Fat 9.4 g
Protein 4.1 g
Water 0 g

Directions

Preheat the oven to 190C on hot air and line a 12-hole muffin tin with paper cases.
Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.
Add the chopped apple and lightly mix.
Using half of the mixture, quarter-fill each of the muffin cases with the mixture and top with a few pieces of toffee. Cover with the remaining filling so the cases are half full.
Bake for 20 minutes until well risen and golden. Transfer to a wire rack to cool. Serve warm or cold.

Recommended accessories

Muffin form

Muffin form