Recipe detail

Vegetarian dishes Jacket potato with pinto beans and smoked cheese

25. 3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: English

Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 01:00 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

remove the potatoes and follow the instruction in the recipe

2
Hot air
100 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 2

Name Value Unit
potatoes 2 pcs
pinto beans 80 g
onion 1 pcs
smoked cheese 60 g
cloves garlic, finely chopped 2 pcs
olive oil 50 ml
sweet white wine 40 ml
tomato puree 40 g
salt 3 g
ground black pepper, ground 1 g
sprig of parsley 10 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 129.7 kJ
Carbohydrate 10.7 g
Fat 5.6 g
Protein 10.1 g
Water 0 g

Directions

Soak the beans in water overnight. Strain the beans and place them into a deep GN container with water. Pierce the potatoes on the bottom side using a small knife. Place them into a full GN container into a preheated Retigo combi oven together with the beans in water, set on hot air mode 170°C for 60 minutes.
Meanwhile chopp the onion, put oil in a pot, heat up and add the chopped onion, garlic cloves and fry untill light brown. Add tomato paste-double concentrated and fry for few seconds and add white wine. Reduce down add cooked beans, salt, pepper and finish with a nob of butter.
Cut the cooked jacket potato almomst in halve lenghtwise and fill with prepared filling and finish it with grated smoked cheese. Put them back into the oven for 1 minute setting on hot air mode 230°C.
When served garnish with chopped fresh parsley.

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