Recipe detail

Pastry Whole grain roll

22. 7. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Pastry

Cuisine: Czech

Program steps

  • Preheating:
  • 230 °C

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1
Combination
50 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 205 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 12

Name Value Unit
whole grain wheat flour 500 g
butter 60 g
fresh yeast 17 g
sugar 12 g
water 350 g
salt 18 g
cumin 3 g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 189.3 kJ
Carbohydrate 27.8 g
Fat 5.1 g
Protein 5.9 g
Water 0 g

Directions

Pour the flour into a bowl and make a well in the middle. Pour part of the water into it, crumble the yeast and add sugar. Cover the bowl and let it stand in the heat for 15 minutes.
As soon as the yeast rises, add the remaining water, butter and salt. We make a flexible dough and let it rise under a towel in a warm place for about 1 hour.
Divide the risen dough into 12 equal pieces and make a ball out of each. We stretch it into a triangle and then roll it into a roll.
We bend each roll slightly and place it on the baking sheet with sufficient spacing.
Cover the rolls with a clean towel and let them rise for another 15 minutes.
Before baking, brush the rolls with water (or beaten egg) and sprinkle with poppy seeds or cumin.
We bake the specified program.

Recommended accessories

Perforated aluminium sheet, teflon coated

Perforated aluminium sheet, teflon coated