Recipe detail

Desserts Lemon bisquits

25. 3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: English

Program steps

  • Preheating:
  • 195 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 175 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 24

Name Value Unit
butter 100 g
corn flour 50 g
selfraising flour 150 g
cane sugar 100 g
lemon 2 pcs

Nutrition and allergens

Allergens: 1, 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 82.8 kJ
Carbohydrate 11.5 g
Fat 3.6 g
Protein 0.9 g
Water 0 g

Directions

Cube the butter, add both flours, sugar and mix in a robot. Add lemon zest and mix again, add lemon juice from 1 lemon and mix again. Divide the dough into 24 pieces and form bowls and place on a baking sheet with 5cm spaces among them. With your thumb make hole in each bisquit and put lemon zest into them with a bit of sugar. Set the combi oven on hot air mode, 175°C for 8 minutes. After baking place the bisquits on a wire shelf.

Recommended accessories

Aluminium baking sheet perforated

Aluminium baking sheet perforated