Recipe detail

Vegetarian dishes Paneer and vegetable skewers

11. 10. 2020

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Indian

Program steps

  • Preheating:
  • 250 °C

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1
Hot air
50 %
time icon Termination by time
time icon 00:07 hh:mm
probe icon 210 °C
ventilator icon 100 %
ventilator icon 

drizzle over the melted butter, turn

2
Hot air
50 %
time icon Termination by time
time icon 00:02 hh:mm
probe icon 210 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
paneer 300 g
onion 1 pcs
green paprika 1 pcs
vegetable oil 30 ml
butter 30 ml
chaat masala 1 g
yogurt 125 g
ginger root, peeled and finely chopped 10 g
cloves garlic, finely chopped 2 pcs
salt 1 g
chili powder 1 g
garam masala 1 g
lemon juice 15 ml
gram flour 10 g
ground caraway 1 g
cardamom 6 pcs
rice pepper 1 pcs

Nutrition and allergens

Allergens: 1, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 201.1 kJ
Carbohydrate 2.1 g
Fat 15 g
Protein 11.8 g
Water 0 g

Directions

For the marinade, mix together all the marinade ingredients (yoghurt, ginger, garlic, salt, chilli, garam masala, lemon juice, gram flour, cumin powder, cardamom, oil) in a bowl and add the paneer, large onion, cut into 2.5cm cubes and peppers. Cover with cling film and allow the paneer and vegetables to marinate for 30-40 minutes, or longer, in the fridge.
Preheat the Retigo combi oven to 250C, on hot air 50% and put a Retigo express grill GN container to the combi oven to preheat.
Thread the vegetables and paneer alternately onto the skewers. Reduce the temperature to 220C and grill in the oven for 7 minutes, drizzle over the melted butter, turn and cook for another 2 minutes or until charred at the edges.
Sprinkle with chaat masala and serve.
*wooden skewers, soaked for an hour-6pcs

Recommended accessories

Vision Express Grill

Vision Express Grill