Recipe detail

Vegan dishes Onion bread

25. 3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegan dishes

Cuisine: Czech

Program steps

  • Preheating:
  • 190 °C

To view the entire table, move the table to the right.

1
Hot air
80 %
time icon Termination by time
time icon 00:45 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 2

Name Value Unit
plain wheat flour 1 kg
salt 45 g
fresh yeast 42 g
water 600 ml
onion 2 pcs
cloves garlic, finely chopped 3 pcs
carraway seed 10 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 1807.4 kJ
Carbohydrate 365.6 g
Fat 11.6 g
Protein 56.4 g
Water 0 g

Directions

Fry the sliced onion untill brown. Mix all the ingredients together using a robot with a dough hook. Take the mix out of the mixing bowl and divide between two 1/3 GN container. Let it rise and put into the preheated combi oven set on hot air mode 170°C for 45 minutes.

Recommended accessories

Stainless wire shelving

Stainless wire shelving