In a GN container, pour water to a height of 2 cm. Cut the rolls into 1x1 cm cubes, place them in the mixture, and cover with milk to soften. Finely chop the onion. Peel and crush the garlic. Add soaked bread, remaining ingredients, and mix thoroughly into the ground meat. With wet hands, shape the meat mixture into a loaf. Smooth it out, brush the surface with water, and place it in the GN. During baking, baste the meatloaf with the drippings. TIP: After an hour, turn off the combi oven and let the meatloaf continue cooking in it for another 15 minutes. Then slice the meatloaf, drizzle it with the drippings, and serve with potatoes or mashed potatoes.