In a bowl, we mix warm water and yeast, add gluten-free flour, salt, and sugar, and knead into a smooth dough. Then we add oil, work it in, and let it rise in a warm place for at least 45 minutes. The dough should double in volume. From the dough, we roll out the desired shapes. We top the bread with coarse salt, caraway, poppy seeds, sesame, cheese. We bake in a preheated convection oven. We adjust the baking time according to the size of the products.