<p>Line a baking sheet with parchment paper.</p><p>Wash and dry the zucchini. Cut off the ends, then cut them into sticks (about 1 cm thick).</p><p>Prepare the bowls for breading:</p><p>In a first shallow bowl, pour some flour.</p><p>In a second bowl, beat the eggs until smooth.</p><p>In a third bowl, mix the panko breadcrumbs, grated parmesan, garlic powder, salt, and pepper.</p><p>Bread the zucchini sticks:</p><p>Work in small batches: coat the zucchini sticks in flour, then dip them in the beaten eggs.</p><p>Roll them in the breadcrumb/parmesan mixture to coat well.</p><p>Arrange them on the prepared baking sheet.</p><p>Bake the zucchini fries, turning them halfway through cooking, until they are golden and crispy.</p><p><br></p>