<p>1. In a large bowl, combine 1/2 warm milk with yeast and mix well until dissolved. In another bowl, mix the second 1/2 of the milk, eggs, oil, sugar, and salt. Now combine both mixtures and add flour.</p><p>2. Using a mixer, knead the dough until it is beautifully smooth, elastic, and still slightly sticky to the touch, but not to the mixing bowl anymore. This will take about 10 minutes.</p><p>3. Cover the dough with a cloth and let it rise in a warm place for about 1 hour.</p><p>4. Once risen, turn the dough out onto a floured surface and divide it into evenly sized pieces. Shape each piece into a neat ball. If using a Vision Bake tray, place the shaped balls directly onto the tray; for other trays, I prefer to use baking paper. Cover the buns with a cloth and let them rise again for about 35 minutes.</p><p>5. Brush the risen buns with beaten egg and sprinkle with, for example, sesame seeds, poppy seeds, or coarse salt, and bake in a preheated convection oven for 15 minutes at 165°C.</p>