<p>Slice the eggplant into rounds and place in a GN container.&nbsp;</p><p>Season with salt, pepper, and olive oil.&nbsp;</p><p>Place in the oven.&nbsp;</p><p>After the first cooking, turn the eggplant rounds and add the capers.&nbsp;</p><p>Chop the garlic and parsley.&nbsp;</p><p>Upon removing from the oven, garnish the eggplants with the garlic and parsley.&nbsp;</p>