<p dir="auto" class="whitespace-break-spaces">Melt the butter and incorporate the sugar along with the zest of 2 lemons.</p><p dir="auto" class="whitespace-break-spaces">Add the eggs one by one, mixing well after each addition. </p><p dir="auto" class="whitespace-break-spaces">Incorporate the flour, baking powder, and a pinch of salt, then pour in the milk and mix until obtaining a smooth batter.</p><p> </p><p dir="auto" class="whitespace-break-spaces">Pour the mixture into a previously lined baking pan with parchment paper. </p><p dir="auto" class="whitespace-break-spaces">Bake until fully cooked.</p><p dir="auto" class="whitespace-break-spaces">As soon as it comes out of the oven, poke the surface of the cake with a toothpick and generously drizzle it with the prepared syrup, so that it absorbs well.</p>