<p><br></p><p><br></p><p>Roll out the puff pastry on a lightly floured work surface until it reaches a thickness of 3 mm.</p><p>Cut the pastry into 16 identical squares (approximately 6 cm x 6 cm).</p><p>Using a knife, lightly score the 4 corners of each square by folding them towards the center (to form a small border).</p><p>Brush each square with egg wash (beaten egg mixed with a little water).</p><p>Evenly sprinkle with brown sugar.</p><p>Place 1 teaspoon of Philadelphia cheese in the center of each puff pastry.</p><p>Add ½ teaspoon of fig jam on top of the cheese.&nbsp;</p><p>Place the pastries on a baking sheet lined with parchment paper.</p><p>Bake for 12 to 15 minutes, until the pastry is golden and crispy, and the cheese begins to lightly brown.</p><div><br></div>