<p>Peel the oranges by cutting off the top and bottom, then score the peel and remove it in wide strips. Cut the peel into strips about 1-2 cm wide. Next, the orange peels are boiled 3-4 times in cold and fresh water: fill a pot with water, add the peels and bring to a boil. Drain the water, refill with fresh water, and bring to a boil again. Repeat the process 3-4 times.</p><p>Then, wash the peels thoroughly under cold water. Mix 800g sugar with 300 ml water and bring to a boil until the sugar is completely dissolved. Add the orange peels and let simmer covered over medium heat for about 45 minutes.</p><p>Next, strain the syrup and collect it for further use.</p><p>Now place the peels on a combination basket and dry at 40 °C in hot air mode with the ventilation flap fully open for about 6-8 hours.</p><p>Remove the dried peels, brush them with a little syrup, and roll them in the remaining sugar. Depending on preference, they can also be dipped in melted dark chocolate.</p><p>This special recipe is of course ideal for the full utilization of the fruit, especially if you need the pulp for another dish.</p>