-Cut a chunk size of broccoli and wash. -Cut quarter of mushrooms and wash. -Mix all the sauce and seasoning with a little water in the bowl. -place garlic, broccoli with mushrooms and oil in the enameled GN container, and cook for 3 minutes. Then add the sauce and continue to cook for another 3 minutes. -In last 1 minute add dried chilli, spring onions, Chinese wine and black pepper to finish it.