1. Score duck legs and pat dry with paper towel, Salt lightly and let rest for 20minutes to get duck to room temperature 2. Place in Vision pan and cover half way with oil leaving top of ducks exposed 2.Place in oven for 2:30 hrs until duck is soft and tender 3.Brush hoisin sauce over duck legs and place back in oven for 6 minutes at 190 Serve with crunchy Oriental salad and Chinese steamed pancakes