Mix together all the marination ingredients (do not add the chicken at this stage). Ensure marinade is mixed together well, adjust seasoning and orange colour as needed. Next, add your chicken pieces to the yoghurt mixture and use your hands to evenly coat the chicken in the marinade. Leave the chicken to marinate for about an hour (you may also leave to marinate the chicken overnight, this way the chicken absorbs all the flavours in the marinade better). Once the chicken has been left to marinate, cook in the oven at 180ºC for 20-25 minutes until the chicken has cooked through and juices are running clear.